“Soft to the touch, but firm underneath, this wine shows off the power and class of grand cru char­donnay. Though enriched by the silken tannin of pinot noir, it’s the mellow spice of chardonnay that dominates the flavors. A round and smoky wine with a hint of fresh cream in the aroma, this is built for grilled langoustines.”

“Moderate straw-yellow hue with fine, active bubbles. Expressive nose of toasted grain and red apple with light lemon accents. Foamy texture on entry with continued cherry notes that complement pear and spice together with a very pleasing, creamy mineral appeal. Tart apple and crisp lemon/lime-inspired acidity grace the elegant close.”

“Laurent-Perrier’s prestige cuvée is always non-vintage, a blend of top years. The latest bottling is so elegant, definitely maturing from bottle aging and older vintages in the blend, but still worthy of aging in itself. It is dry, in the L-P style, but has richness, an intense pink grapefruit character, hints of cilantro, the final acidity a great shaft of light.”

“Warm and rich, offering spice, leather and gently oxidative notes, with toast, citrus and ginger. It’s all married to a refined texture and vibrant structure, keeping this focused and persistent, with a wonderful kaleidoscopic finish. Drink now through 2012.”

“This multivintage blend has acacia notes, similar to the 99 Brut with more reserve wine richness. The broad texture carries earthy tones and a radishlike acidity, supple and bold. A substantial wine with the pomp and circumstance for a celebratory dinner.”