“Copper pink in color, this is a red-fruited rosé. It’s firm with gentle grape-skin tannin that rounds it without astringency. A mineral back note and a hint of raw almond mark the end. A firm, clean line of flavor, this is ready to pour with crab.”

“Moderate salmon hue with an active bead. Shy nose with whiffs of cherry and vanilla. Bright flavors of cherry pie, strawberry and creamy vanilla shine on the palate and offer a toasty appeal. Tart cherry fruit joined by tangy citrus elements in the finish.”

“The pretty raspberry color parallels this wine’s light scents of red currants, strawberries and roses. It’s tight and lean in the middle, broadening into the finish with smoky wood spices to augment the red fruit. For planked salmon.”