93 Points
Light golden ale hue with a fine, steady stream of effervescence. Delicate scents of white bread along with a floral component. Creamy-textured flavors of apple, cherry and tart lemon fruit explode on the palate. Displays great finesse in the close with grapefruit, lime and a wonderful sparkling minerality.
The Wine NewsWinter 2010
90 Points
There’s a tension between the crisp, red cider-apple flavors and the woody, floral acacia notes. This is firm, lean and pleasantly bitter, a match for toast points with crème fraîche and salmon roe.
Wine & SpiritsNovember 2008
90 Points
This is sumptuous and delicate, offering peach, beeswax and ginger notes. Firmly structured, with a chalklike sensation underneath that emerges on the finish. Drink now through 2015.
Wine SpectatorNovember 2007