Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne. Laurent-Perrier Brut’s style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics, expressed in all our champagnes, are a good introduction to the spirit of Laurent-Perrier.
Pale gold in colour with a steady flow of fine and persistent bubbles.
Delicate yet complex, fresh and well-balanced with hints of citrus and white fruits.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Serve between 8°C and 10°C.
The combination of freshness and purity of the Laurent-Perrier Brut has been a major factor in the success of champagne as an aperitif. Its citrus and white fruit notes — such as vine peach — and its remarkable balance supported by subtle bubbles make it the perfect companion for the finer moments in life. A true vin de plaisir.
Chardonnay: 50% (*) — which is a particularly high proportion, double the average in Champagne — Pinot Noir: 35 %(*), Pinot Meunier: 15 %(*).
The blend is made from more than 55 individual crus (*) or villages, with an average cru rating of 94% (*) on the échelle des crus and up to 20% (*) of reserve wines are also used, thus ensuring perfect consistency in the style.
The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum for a 75cl bottle, and four to five years for a magnum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment.
(*) Exact proportions may vary slightly from one cuvée to another. They are shown here as a guideline.
