History of the Champagne

Bernard de Nonancourt took the opportunity of his elder daughter Alexandra’s marriage in 1987 to create this vintage rosé champagne. It expresses the very highest standards epitomized by the House of Laurent- Perrier, which also produces the benchmark non-vintage rosé champagne. It was therefore totally legitimate to produce a luxury cuvée rosé, an exclusive and rare wine which occupies a unique niche in its range.

Tasting Notes Appearance

A pale salmon pink with an orange tinge.

Nose

Complex and powerful, the first aromas are reminiscent of strawberry jam. These are followed by floral notes such as rose petal.

Taste

Lively and crisp, with dominant flavors of red berry fruit such as wild strawberries. Full-bodied, with a velvety texture and a finale showing hints of dried apricots and orange peel.

Serving

Serve between 10°C and 12°C.

An excellent wine for game with bilberry sauce. It has ample power to be matched even with stronger-flavored dishes.

Blend Grape Varieties

~80% Pinot Noir, ~20% Chardonnay.

Vineyards

Uses some of the most prestigious Champagne villages, or crus, such as Ambonnay, Bouzy, Louvois, Mailly, Verzenay and Tours-sur-Marne for pinot noir; Avize, Cramant, Chouilly and le Mesnil-sur-Oger for chardonnay.

The year started with a mild winter, followed by a rainy spring. Weather was poor during the flowering period, as the rain persisted. After a cool month of July, August was sweltering. Then torrential rains early in September retarded the harvest date. Patience was rewarded by the return of fine weather in the second half of the month.

A special selection of plots and vineyard sites, with the grapes hand sorted and de-stemmed, prior to short maceration for the pinot noir. When blended with some delicate chardonnay, this produces a wine of gentle color and uniquely complex aroma. The aging in our cellars lasts for at least six years.